Winter and Holiday Hours

Currently, our normal hours are:
M-W: 11:00 AM – 9:00 PM
Th-S: 11:00 AM – 10:00 PM
Sun: 11:00 AM – 8:00 PM

Well be:
Closing at 3:00 PM on Christmas Eve
Closed Christmas Day and New Year’s Day
Evidently, we’ll be closing at 6:00 PM on 22Dec, too.

Descriptions of our latest brews

Wylie Hop Dog
ABV 6%
IBUs 70 (est.)
We take a hands-on approach to the “Fresh” or “Wet” Hop Ale season, going out into the fields and pulling down the bines and feeding them into the picker: Amarillo, Sorachi Ace, Bullion, and Liberty hops. A pull ‘em, pick ‘em, pitch ‘em in the kettle and fermenter sort of thing, touching on all phases of the brew. Fifteen pounds per barrel, all told, went in this time. Try to stop us from adding more next year!
Should be out this coming week… plus it will be at the Fresh Hop Ale Festival in Yakima!

Smokey Midnite
ABV 5.2%
IBUs 28
ABV 5.13%
IBUs 31
In Bamberg, Franconia, they still kiln malt over a beech-wood fire, giving a rich, smoky goodness to the flavor of their beers. Smokey Midnite is 75% beech-wood smoked malt, 20% Munich malt, and 5% very dark Caramunich, making a beer perfect for BBQ! A lager, it is hopped with Czech Saaz and German Hallertau and Tettnanger.

That one’s on tap now, yum. Fans of smoke lagers should check it out.