Plus, our outside seating area is now open.

Our Booth was a fun place.

Sadly, my dream of a smoked leg-of-lamb special will remain unfulfilled for now.

A 11 lbs block of Mosaic about to go into the fermenter. This is only part of the dry hops for Hopgoddess (now on tap).

11 lbs of Mosaic

Hopgoddess (IPA) later this week. Come in and try our new Wildfyre (smoked dark lager).

Well, we’re officially open, yay! Current hours are 11AM-9PM, but I’m pretty sure we’ll stay open later as sunlight comes to rule the evening. Thanks to the Port of Benton for organizing and for all the great people who came and celebrated. We had three TV news teams there, if you can imagine that! I got to see some of the coverage at 5PM and the editing was fantastic, made me look intelligent and captured the essence of what a BBQ Brewpub is all about.

We’re having a Ribbon Cutting Friday, 22 Feb, at 10AM. Come celebrate with us! Open for regular business with some nice specials at 11AM.

We are now open 11:00 AM till 9:00 PM everyday!

Come check us out.

Just sayin’ …

Open every day, 11 AM to 8PM

Closed today for superbowl Sunday, no TVs yet, but the good news is our regular hours (lunch + dinner) are starting Monday 4Feb Come see us! 11:00 am – 8:00 pm, every day.

Mon-Thur 4-8pm. Fri-Sat 11:30-8pm and Sunday 1-7pm.

Hopefully, we’ll get back to posting pics, menus, beer descriptions, etc “real soon now” , but in the mean time you can come out and check our progress, directly by getting some BBQ ‘n Brew.

“The Steppe Club” members: pick up your card, if you haven’t already, and ask for your take-home glass if you didn’t get one.

See you there!